IN DEPTH

Tropical Fish Club of Burlington 

May, 2012

 

 

 

Neolamprologus brichardi

Picture by David Isham

 


Project Piaba Flyer! Take a trip to the Rio Negro!

Subscribe to Amazonas!

Officers and contacts Web sites we likeUpcoming events.  NEC  TFCB Facebook page

The next Tropical Fish Club of Burlington meeting will be May 10th, 6:30 PM VOTE!

at the Essex VFW, 73 Pearl St, Essex Jct, VT

May Editorial

Dave’s Top Ten list for “Favorite Tanganyikan Cichlid” by David L Banks Jr

 

Members' Tanks

Aquarium notebook

Tank news from the TFCB

 


Quote of the month:  “To be a good cook you’ve got to respect the food.” Nicholas Calias, certified executive chef at the Colonnade Hotel and Brasserie Jo in Boston.

From "Notes From the Recipe Tester: Treating the Lobster Humanely" By Denise Landis; New York Times, May 7, 2012, 2:37 pm

http://dinersjournal.blogs.nytimes.com/2012/05/07/notes-from-the-recipe-tester-treating-the-lobster-humanely/


end page

{Monthly Bowl Show Rules}